Our Satay can be store in fridge for up to 6 months! It’s all due to our vacuum seal technology!
All Natural Ingredient, grilled with 5 star hotel chef’s secret recipe that love by many.
Marinated for long hours with natural ingredient. No MSG added as it’s bursting with mouthful flavors.
Frying Pan Heating Method
Please ensure satay is NOT frozen. Remove satay from bag and place onto pan on medium heat. Turn satay every 15 seconds until thoroughly heated. After heating for 2 minutes, switch off heat and pour 10ml water into pan with satay then cover for additional 30 seconds. Your satay is ready to be served and enjoyed!
Microwave Heating Method
Cut the corner of the bag then microwave for 1 minute and 30 seconds (heating time may vary depending on microwave power). Leave satay in bag for 30 seconds before serving for uniform heating. Your Satay is ready to be served and enjoyed!
Oven Heating Method
Heat Oven to 160 degree Celsius, place satay on oven tray and slot into middle rack of oven. Heat Satay for 3 minutes and remove from oven to turn each satay stick over and heat for another 2 minutes. Remove from oven and your satay is ready to be serve hot and fresh with our satay sauce!
Satay Sauce Heating Method
Pour sauce into bowl and place in microwave for 45 seconds each bag (heating time may vary depending on microwave power). Alternatively, pour satay sauce into sauce pan and heat over medium heat until hot (stir periodically).
Chicken Satay ingredients list:
Chicken fillet, chicken skin, red onion, lemongrass, galangal, ginger, garlic, coriander powder, tumeric powder, fennel powder, honey, sugar, red sugar, salt, permitted natural flavour enhancers, water
Satay sauce ingredients list:
Red onion, lemongrass, ginger, garlic, dry chilli, tamarind, rice, gula Melaka, sugar, salt, water, Shandong peanut